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Fall Farming at Baby Greens, organic, natural, & good for you

October 3, 2016 by BabyGreens

This lovely cool weather has been a great help to our seedlings. Setting their little roots into the soil and pushing up tender green shoots. At one point, this summer we had an entire green house that was not producing! The heat was just too much for the germination process to take place. Jeffery seeded this particular green house multiple times with no positive outcome. It was extremely frustrating. But we would constantly remind ourselves that Mother Nature is in charge. The realties of working with the outdoor environment leads to compromise. Sometimes there’s absolutely nothing better then what nature can give us. Other times its a bit stressful. Over all we are more than content in our efforts and find them to be rewarding. Being a part of this world and making it better in our own small way. Growing healthy, organic, beautiful food to share with others.

seedlings

Seedling emerging from the soil

We look forward to brining you Baby Greens as the season moves on. We are about halfway through our 10 week delivery cycle. So, keep an eye out for our reminders of automatic renewal. If you haven’t signed up yet soon it will be the perfect time to become a subscriber. Supporting your local farmers and treating yourself to some of the finest salad greens and other local goods we have to offer. Thanks for your patronage & enjoy your greens!

Click here to see our menuĀ https://babygreensri.com/order/

Filed Under: Farm Journal Blog Tagged With: Baby Greens, delivery, eat, fall, farm fresh, food, fresh, germination, greenhouses, growth, healthy, local, menu, natural, nature, organic, Rhode Island, seedlings, subscriptions, weather

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